■3 types of hors d'oeuvres (jellyfish, steamed chicken, fresh char siu)

■Chicken and Chouten Peppers Fried in Japanese Pepper

■Steamed Fresh Meat Shumai

■arlic Fried Green Vegetables

■Prawns and Soft Egg in Chili Sauce

■Beef and Seasonal Vegetables Fried in Oyster Sauce

■Yangzhou Fried Rice With Char Siu and Tamari Soy Sauce

■Soft Annin Tofu Bavarois

■3 types of hors d'oeuvres (jellyfish, steamed chicken, fresh char siu)

■Chouten Peppers and Angel Prawns Fried in Japanese Pepper

■Steamed Fresh Meat Shumai

■Oyster Stew

■Prawn chili sauce

■Beef and Seasonal Vegetables Fried in XO Soy Sauce

■Sockeye Salmon Fried Rice

■Annin Tofu and Mango Pudding Harmony